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Nashville

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    • BRUNCH
    FRIDAY: 10AM - 4PM
    SATURDAY & SUNDAY: 10AM - 4PM
    Friday = $15 bottles of bubbles!  

    Saturday = #NoRequestsBrunch featuring Nashville's best DJs & drink specials!


    BITES

    • Hot Chicken Sliders

      mini waffle buns, maple glazed fried chicken breast, jalapeno cabbage slaw, Nashville hot sauce

      $18

    • NY Bagel and Lox

      bagel with lox, cream cheese, lettuce, tomato, red onion, capers

      $14

    • Fruit Plate

      large plate of seasonal fruit, pecans, honey

      $14

    • AINSWORTH WINGS

      choice of
      mild
      honey buffalo
      garlic parmesan
      served with carrots, celery, and ranch

      $19

    • Avocado Toast

      griddled bagette, lemon garlic avocado mash, whipped fetta, everything seasoning, radishes, carrots

      $15

    ENTREES

    • steak & EGGS

      10oz flatiron steak, 2 eggs any style, breakfast potatoes

      $32

    • CHICKEN & WAFFLES

      buttermilk waffle, two fried chicken breasts, maple syrup

      $22

    • CARNIVORE BISCUIT

      biscuit, bacon, nashville hot chicken, bacon & sausage gravy, 2 mild wings

      $20

    • BISCUIT & GRAVY

      two biscuits smothered in bacon & sausage gravy

      $14

      two eggs $3

    • French Toast

      thick cut brioche, cinnamon buttermilk, powdered sugar, chocolate drizzle, and side of syrup.

      $16

    BURGERS

    SERVED WITH A SIDE OF FRIES (substitute truffle fries +3, sweet potato fries +2, mixed greens +2, substitute beyond patty +5)
    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • BRUNCH BURGER*

      Sunny side up egg, chorizo patty, pickled red onions, arugula, cheddar, ainsworth sauce, on a toasted bun

      $19

    • Ainsworth classic*

      8oz beef patty, american cheese, local bacon, romaine, red onion, beefsteak tomato, ainsworth sauce, on a toasted bun

      $18

    • BLAT

      crispy bacon, lettuce, avocado, beefsteak tomato, dukes mayo, on toasted sourdough

      $15

    • BUTTERMILK FRIED CHICKEN SANDWICH

      jalapeño vinegar slaw, Duke's mayo, beefsteak tomato, pickles, bacon, on a toasted bun

      $17

    • MAC & CHEESE BURGER*

      panko crusted mac and cheese patty, 8oz beef patty, mac & cheese, on a toasted bun #INSTAWORTHY

      $22

    • beef sliders

      three beef sliders, caramelized onions, cheddar cheese, ainsworth sauce

      $18

    EGGS

    • veggie frittata

      asparagus, sauteed peppers, spinach, mushrooms, charred cherry tomato, goat cheese

      $16

    • EGG WHITE OMELET

      smoked salmon, spinach, cherry tomato, avocado puree, goat cheese

      $18

    • HAM & CHEESE OMELET

      caramelized onions, black forest ham, white cheddar

      $18

    SALADS

    add grilled chicken +6

    • AINSWORTH CAESAR

      crispy parmesan croutons, baby gem lettuce, radishes, chipotle caesar dressing, roasted pumpkin seeds

      $14

    • CHOPPED SALAD

      spring mix, chopped chicken, cherry tomato, diced egg, blue cheese, watermelon radish, dried cranberries, creamy red wine vinaigrette

      $18

    SIDES

    • HOMEMADE BISCUITS AND JAM

      $8

    • Fruit

      seasonal fruit, pecans, honey

      $7

    • Cheddar Grits

      $6

    • Breakfast Sausage

      two breakfast sausage patties

      $6

    • FRIES

      sweet potato +1, garlic +3, truffle +5

      $6

    • AVOCADO

      $4

    • BACON

      $7

    • BREAKFAST POTATOES

      $5

    • two eggs

      $5

    DESSERTS

    • Dark chocolate cake

      dark chocolate, smooth chocolate filling, berries

      $11

    • Cheesecake

      traditional cheesecake with a caramel sauce, chocolate sauce, pecans

      $11

    DINNER MENU

    Every night 4pm-10pm
    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

    TO SHARE

    • Buffalo Cauliflower

      tossed buffalo cauliflower florets, ranch, celery

      $15

    • Fried Pickles

      house breaded thick cut pickles, served with boom boom sauce and homemade ranch

      $11

    • Mac & Cheese Bites

      Fried Mac & Cheese, Spice Marinara, House Made Cheese Sauce, Boom Boom sauce

      $14

    • Cheese Curds

      served with marinara

      $15

    • Ainsworth Wings

      choice of:
      mild
      garlic parmesan
      honey buffalo
      served with house made ranch or blue cheese

      $19

    • Ainsworth Tenders

      tossed in your choice choice of:
      mild
      garlic parmesan
      honey buffalo
      served with house made ranch or blue cheese

      $19

    GREENS

    add chicken +$6

    • Chopped

      chopped romaine, spring mix, chopped chicken, cherry tomato, diced egg, blue cheese, dried cranberries, creamy red wine vinaigrette

      $18

    • Ainsworth Caesar

      crispy parmesan croutons, baby gem lettuce, radishes, chipotle caesar dressing, roasted pumpkin seeds

      $14

    • Wedge Salad

      gem lettuce, blue cheese dressing, blue cheese crumbles, bacon, grape tomatoes, red onion

      $13

    BURGERS & SANDWICHES

    SERVED WITH SIDE OF FRIES
    substitute mixed greens with our red wine-shallot vinaigrette +$2
    substitute sweet potato fries for +$2
    substitute beyond patty +$5

    • Mac & Cheese Burger*

      panko crusted mac and cheese patty, beef patty, mac and cheese, toasted bun

      $22

    • Classic Burger*

      TN Grassfed beef patty, bacon, romaine lettuce, american cheese, red onion, beefsteak tomato, ainsworth sauce, on a toasted bun

      $18

    • Bacon Bison Smashville Melt*

      bacon fat infused bison patties, provolone cheese, cheddar cheese, caramelized onion with hot pickled peppers, ainsworth sauce, on a butter toasted brioche

      $18

    • Buttermilk Fried Chicken Sandwich

      jalapeno vinegar slaw, Duke's mayo, beefsteak tomato, pickles, bacon, on a toasted bun

      $17

    • B.L.A.T.

      tn grass fed bacon, lettuce, avocado puree, beefsteak tomato, duke's mayo, on toasted sourdough

      $15

    • Tennessee Whiskey Dip

      sliced steak, caramelized onions, red and green peppers, american cheese, Jack Daniels guajillo chili beef jus dipped baguette

      $22

    • Beef Sliders*

      3 sliders, caramelized onions, cheddar cheese, ainsworth sauce

      $18

    • *

      *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

    ENTRÉES

    • steak frites*

      16 ounce, local, TN grass fed ribeye, served with french fries

      $42

    • Mushroom Risotto w/ Chicken

      mushrooms, cherry tomatoes, creamy pesto risotto, chicken breast

      $38

    • Cajun Pasta

      smokey cajun cream sauce, crawfish, jumbo lump crabmeat, andouille sausage, garlic shrimp, red and green bell peppers, penne pasta

      $32

    • Pastor Tacos

      three citrus marinated pork belly tacos, salsa verde, onion, cilantro, pineapple, corn tortilla

      $18

    SIDES

    • Chef's Mac & Cheese

      $10

    • Fries

      sweet potato +1, garlic +3, truffle +5

      $6

    • Crispy Brussel Sprouts

      Fried Brussels tossed in house made fermented garlic honey with hints of lime

      $10

    DESSERTS

    A $2 cake cutting fee per person is added to any cakes brought in from an outside source.

    • Chocolate Cake

      dark chocolate, smooth chocolate filling, cake chunks, berries

      $11

    • NY Cheesecake

      traditional cheesecake with a caramel sauce

      $11

    Beverages

    ALL PRICES LISTED ARE EXCLUSIVE OF STATE SALES TAX AND A 15% LIQUOR BY THE DRINK TAX FOR DRINKS OVER 8% ABV.

    Cocktails

    • Summer Mule

      hanger 1 vodka, blueberry lavender syrup, lemon, gingerbeer

      $14

    • Astor Fizz

      tanqueray gin, mint, cucumber syrup, lime

      $14

    • AINS SPRITZ

      ketel one grapefruit rose, aperol, lemon, house champagne

      $14

    • TIKI-KO

      howlerhead banana whiskey, aperol, pineapple, pineapple juice, bitters

      $14

    • THE CROOKED KNIFE

      Tanteo jalapeño infused tequila, fresh lemon, agave

      $14

    • THE ROOSEVELT

      ciroc pineapple, fresh lime, cointreau, pineapple juice

      $14

    • Mr. Moore

      bulliet bourbon, blackberry honey-ginger syrup, lemon

      $14

    • Ainsworth Froze

      Sparkling Rose, Titos Vodka

      $14

    • Ainsworth Margarita

      100% blue agave blanco tequila, triple sec, craft standard sour, served on the rocks, with or without salt

      $14

    • Mojito

      $14

    DRAFT BEER

    • Bud Light

      $4

    • Miller Lite

      $6

    • Coors Light

      $6

    • Mich Ultra

      $6

    • Stella

      $7

    • Guinness

      $7

    • Rose Blonde Ale

      by Black Abbey, Local Brewery

      $7

    • Pernicious IPA

      by Wicked Weed 7.3% ABV

      $8

    • Hippies and Cowboys IPA

      by TN Brewworks, Local Brewery

      $7.50

    • Tiny Bomb American Pilsner

      by Wiseacre, Memphis

      $7

    • Orange Wheat

      by Tailgate, local brewery

      $7.50

    • Lil Blondie Cider

      by Diskin Cider, Local Brewery

      $7.50

    BOTTLED BEER

    • Pink Lemonade Shandy

      by Tailgate, local Brewery, 20oz can

      $8

    • Bud light

      $5

    • Budweiser

      $6

    • MILLER LIGHT

      $6

    • COORS LIGHT

      $6

    • MICH LIGHT

      $6

    • Corona

      $7

    • Corona Light

      $7

    • Yuengling

      $6

    Hard Seltzers

    • Ranch Water

      watermelon, prickly pear, lemon-lime

      $6

    • High Noon

      Watermelon, Pineapple, Black Cherry

      $7

    CHAMPAGNE AND SPARKLING WINE

    • Moet & Chandon Imperial Rose

      $250

    • Moet & Chandon Imperial

      Champagne, France

      $150 per btl

    • Paloma Rose

      $60 per btl

      during brunch $40 per btl

    WINE

    • PINOT GRIGIO

      Scarpetta / Italy

      $11 per gl

      $40 per btl

    • SAUVIGNON BLANC

      Kate Arnold / California

      $12 per gl

      $45 per btl

    • MOSCATO D'ASTI

      Fiore di Lotto /  Italy

      $12 per gl

      $45 per btl

    • CHARDONNAY

      Sea Sun / California

      $11 per gl

      $45 per btl

    • PINOT NOIR

      Kate Arnold / willamette valley

      $14 per gl

      $60 per btl

    • MERLOT

      H3 / California

      $9 per gl

      $36 per btl

    • Rose

      La Belle Rose

      $10 per glass

      $45 per bottle

    • CABERNET SAUVIGNON

      MERF / California

      $11 per gl

      $42 per btl

    Whiskeys

    • Woodford Reserve

      $11

    • Buffalo Trace

      $10

    • Crown Royal

      $10

    • Jack Daniels

      $10

    • Jameson

      $9

    • New Riff Rye

      $12

    • Corsair Rye

      local

      $11

    • Belle Meade Bourbon

      local

      $11.50

    • Makers Mark

      $10

    • Bardstown Bourbon

      $11

    • Wigle Bourbon

      $8

    Non Alcoholic

    • Voss

      still, 800ml

      $5

    • Sodas

      Coke, Sprite, Diet Coke, Tonic, Gingerale

      $3

    • Redbull

      Regular, Sugar Free, Watermelon

      $5

    • Orange Juice

      no free refills

      $3

    Sunset Menu between 4pm-4:30pm, and after 10pm.

    Late Night

    After 10PM

    • Ainsworth Wings

      choice of:
      mild
      honey buffalo
      garlic parmesan
      served with house made ranch or blue cheese

      $19

    • Mac & Cheese Bites

      Fried Mac & Cheese, Spicy Marinara, House Made Cheese Sauce, Boom Boom Sauce

      $13

    • Fried Pickles

      crispy fried pickles served with boom boom sauce

      $10

    • Garlic Fries

      $8

    • Fries

      $5

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